“Double Zero” Cantabrico Sea Anchovies, French Butter, Black Bread and Fennel Herbs Emulsion
€22
Ristorante Antica Torretta · Verona
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein11%
- Fat75%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
High-quality Cantabrico anchovies served with French butter and black bread, accompanied by a fennel emulsion.
- Cuisine
- Spanish (Basque)
Typical ingredients
- cantabrico anchovies
- black bread
- french butter
- fennel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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