Red prawn carpaccio from Mazara del Vallo
€28
Ristorante Dell'Osmarin · Venice
Mazara del Vallo red prawn carpaccio served with raspberry foam and fresh radishes.
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein41%
- Fat46%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw red prawns from Mazara del Vallo, served with a raspberry foam and fresh radishes.
- Cuisine
- Italian (Sicilian)
- Origin
- Mazara del Vallo, Italy
Typical ingredients
- red prawns
- raspberry
- radish
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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