Ristorante Dell'Osmarin
Venice · Italian · €€€ · 63 dishes · €7 – €140 · Vegetarian-friendly
What to order here
No dishes match.
Antipasti di Pesce
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Mazara del Vallo red prawn carpaccio served with raspberry foam and fresh radishes.
Antipasti di Carne
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Pugliese burrata served with mixed cherry tomatoes and basil.
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Beef carpaccio with crispy artichokes and burrata foam.
Primi di Pesce
Primi di Carne
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Linguine prepared with pesto, pistachio crumble, and burrata.
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Lamb tortellini served with saffron and Parmesan cream and lamb jus.
Secondi di Pesce
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Tuna steak
€26Tuna steak served on soy-caramelized Tropea onion.
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Oven-baked sea bass served with potatoes, zucchini, and olives.
Secondi di Carne
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Lamb chop
€30Lamb chop served with potato gratin.
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Beef fillet in Amarone wine sauce served with fried artichokes.
Contorni
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Spinach
€7
Insalatone
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Greek salad
€16 -
Osmarin salad containing tuna and smoked salmon.
Dessert
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Tiramisù
€10 -
Warm chocolate cake served with hazelnut ice cream.
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Pineapple
€10Pineapple with a caramelized brown sugar crust.
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Panna cotta
€10Panna cotta served with berry compote.
Oyster Bar
Chef’s Special
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Grilled squid with a tomato and aromatic herb Mediterranean sauce.
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Mezzi paccheri pasta with lobster, Datterino tomatoes, and parsley.
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Florentine steak served with oven-roasted potatoes and seasonal vegetables.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.