Beef fillet in Amarone wine sauce
€32
Ristorante Dell'Osmarin · Venice
Beef fillet in Amarone wine sauce served with fried artichokes.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein28%
- Fat62%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet cooked in a rich reduction of Amarone red wine, served with crispy fried artichokes.
- Cuisine
- Italian
Typical ingredients
- beef fillet
- amarone wine
- artichokes
- butter
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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