Tuna steak

€26

Ristorante Dell'Osmarin · Venice

Tuna steak served on soy-caramelized Tropea onion.

Nutrition

≈ 400 kcalper portion of about 300 g

Protein38%
38%
Fat47%
47%
Carbohydrates14%
14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Seared tuna steak served atop caramelized Tropea onions.

Cuisine: Italian

Typical ingredients

tuna
tropea onions
soy sauce
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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