Grilled octopus on black garlic potato foam, caper powder and cherry tomato umami
€28
Il Refettorio · Venice
- Milk
- Celery
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein30%
- Fat38%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Charred octopus served alongside a light, aerated potato puree flavored with black garlic, accented with capers and tomatoes.
- Cuisine
- Italian
Typical ingredients
- octopus
- black garlic
- potato
- caper
- cherry tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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