Ragù Bolognese

starter €12main €14

Pastaus · Valletta

Minced meat in tomato sauce with celery, onions, carrots, and bay leaves.

Nutrition

≈ 350 kcalper portion of about 300 g

Protein25%
25%
Fat51%
51%
Carbohydrates25%
25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A slow-cooked meat sauce consisting of minced meat simmered in a tomato base with aromatic vegetables.

Cuisine: Italian (Bolognese)

Typical ingredients

minced meat
tomato
celery
onions
carrots
bay leaves

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

bolognese sauce — © Erikatrioschi · CC BY-SA 4.0 · Wikimedia Commons

Origin: Italy
Named after: Bologna

Bolognese sauce, known in Italian as ragù alla bolognese or ragù bolognese (in Bologna simply ragù; Bolognese dialect: ragó), is the main variety of ragù in Italian cuisine, typical of the city of Bologna.

Excerpt from the Wikipedia article “Bolognese sauce” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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