Pistachio-Crusted Sea Bass
€27
Manon Gastro Bar · Valletta
Sea bass with pistachio crust, fennel purée, and Prosecco beurre blanc.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein26%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fillet of sea bass topped with a crunchy layer of crushed pistachios and baked or pan-seared. It is accompanied by a smooth fennel purée and a white wine butter sauce.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- pistachios
- fennel
- prosecco
- butter
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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