Tuna Tataki
€20.50
Balzunetta Restaurant · Valletta · 250 grams
Seared tuna with honey glaze and sesame, served with mango, peppers, avocado mousse, and scalloped potatoes.
Nutrition
≈ 400 kcal± 20% · per portion of about 250 g
- Protein49 g
- Fat21 g
- Carbohydrates2 g
- of which saturates
- 4.7 g
- of which sugars
- 1.3 g
- Fibre
- 0.6 g
- Salt
- 2.7 g
Vitamins and minerals, % of reference intake
- Vitamin B12 310%
- Vitamin D 193%
- Iron 53%
- Potassium 44%
- Magnesium 32%
- Vitamin B1 26%
- Vitamin E 23%
- Vitamin A 21%
- Zinc 18%
- Folate 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Slices of tuna that are quickly seared on the outside while remaining raw in the center, often served with tropical fruits and creamy elements.
- Cuisine
- Japanese-fusion
Typical ingredients
- tuna
- honey
- sesame
- mango
- peppers
- avocado
- potatoes
General information about this dish, not provided by the venue.
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Tuna Tataki: where else to eat it Back to the menu of Balzunetta Restaurant