Shinkai Tastem
Valencia · Japanese · €€ · 64 dishes · €5 – €50
What to order here
No dishes match.
Sugerencias / Chef's recommends
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Galician Japanese clams served in asai broth.
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Chicken wings prepared in a gyouza style.
Entradas / Starters
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Sautéed soybean pods.
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Oysters served with ponzu sauce.
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Sliced Japanese amberjack served with ponzu sauce.
Tempura
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Squid tempura with aonori and kefir lime mayonnaise.
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Seasonal vegetables and mushrooms prepared in tempura style.
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Six pieces of prawn tempura.
Sashimi
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Six sweet shrimp served with ponzu sauce.
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AKAMI. Atún
€22Tuna.
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SAKE. Salmón
€18Salmon.
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Tuna belly.
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Assorted sashimi.
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Assorted special sashimi.
Maki Roll by Shinkai
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Crumbled crab with avocado and cucumber.
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Tuna, avocado, crumbled tuna belly, and foie roll.
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Tuna belly, takuan, and cucumber roll.
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Spicy tuna with lettuce and cucumber.
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Eel, tamagoyaki, shiso, and cucumber roll.
Maki clásico / Classic Roll
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Hosomaki roll with tuna belly and Japanese spring onion.
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Tuna hosomaki.
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Salmon hosomaki.
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Cucumber hosomaki with yuzu koshou.
Nigiri by Shinkai (por pieza/by piece)
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Tuna belly.
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Red tuna served with kizami wasabi.
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Japanese amberjack served with shiso leaf.
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Salmon.
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Seabass.
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Mackerel served with ginger.
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Horse mackerel served with Su-Miso sauce.
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Sardine served with smoked oil.
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Squid served with lime.
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Red shrimp served with its head.
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Langoustine.
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Japanese A5+ Wagyu beef.
Temaki / Handroll
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Minced tuna belly and leek temaki.
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Foie handroll.
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Albufera kabayaki style eel.
Caliente / Hot dishes
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Cod cheeks served in Ankake soup.
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Japanese style deep-fried seabass.
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Teriyaki free-range chicken served with rice.
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Hamachi fish head with hoobayaki sauce.
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Miso soup with wakame.
Postres / Desserts
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Brownie with Japanese Sansho pepper and vanilla ice cream.
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Ginger flavored creme brulée.
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.