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Tataki de vaca madurado, emulsión de ajo negro y teriyaki con crema de boniato

Tataki de vaca madurado, emulsión de ajo negro y teriyaki con crema de boniato

€32

Sabbia by Gabbeach · Valencia

  • Cereals containing gluten
  • Soybeans
  • Milk

Nutrition

≈ 500 kcalper portion of about 300 g
  • Protein26%
    26%
  • Fat47%
    47%
  • Carbohydrates26%
    26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced beef that has been lightly seared on the outside, served with black garlic sauce, teriyaki, and sweet potato puree.

Cuisine
Japanese-influenced

Typical ingredients

  • aged beef
  • black garlic
  • soy sauce
  • sweet potato
  • teriyaki

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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