Cecina ibérica de Wagyu, pan focaccia con AOVE y sal maldon
€24
Sabbia by Gabbeach · Valencia
- Cereals containing gluten
- Sulphur dioxide and sulphites
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein21%
- Fat58%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured beef from Wagyu-fed Iberian cattle served with focaccia bread and olive oil.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cecina
- focaccia
- extra virgin olive oil
- maldon salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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