Nutrition
≈ 200 kcalper portion of about 150 g
- Protein51%
- Fat41%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the Peruvian-inspired raw fish dish, featuring thinly sliced dentex prepared with flavors characteristic of San Sebastián.
- Cuisine
- Spanish (Basque)
- Origin
- Donostia, modern era
Typical ingredients
- dentex
- citrus
- olive oil
- chili
- local herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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