Nutrition
≈ 550 kcalper portion of about 350 g
- Protein21%
- Fat34%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood noodle dish colored black using squid or cuttlefish ink. It is cooked in a savory broth to create a rich, deep flavor profile.
- Cuisine
- Spanish (Valencian)
Typical ingredients
- short noodles
- squid ink
- seafood
- seafood stock
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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"FIDEUÀ" Negra: where else to eat it Back to the menu of Racó del Túria