Il Cavalluccio

Oysters served per piece.

Veal with tuna sauce, Pantelleria capers, and frisee lettuce.

Beef carpaccio with mushrooms, hazelnuts, and 24-month aged Parmigiano.

Burrat cheese with artichoke, tomato confit, and basil oil.

Eggplant with tomato and Parmigiano.

Gnocchi with pecorino, spinach, and black truffle.

Pappardelle pasta with a meat ragout of sausage, veal, and chicken, seasoned with thyme.

Risotto with aged Due Latti cheese, pumpkin, and sage.

Chestnut cream soup with truffle and leek.

Breaded veal with cooked pork belly and Fontina cheese.

Turbot with meunière butter and caper leaves.

New potatoes with herbs.

Mashed potatoes.

Mugnoli vegetables and crispy bell pepper.

Seasonal salad.

Braised artichoke with garlic and mint.

Mascarpone cream with coffee.

Cream with sour cherry and almond crumble.

72% chocolate cake with pear and wine foam.

Curd cheese semifreddo with orange, pistachio, and chocolate.

Lemon sorbet with berries.

Domates soslu spaghetti.