Nutrition
≈ 500 kcalper portion of about 350 g
- Protein31%
- Fat55%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cross-cut veal shanks braised slowly with vegetables, white wine, and broth. It is a hearty, tender meat dish.
- Cuisine
- Italian (Milanese)
- Origin
- Milan
Typical ingredients
- veal shanks
- onions
- carrots
- celery
- white wine
- broth
General information about this dish, not provided by the venue.
Did you like this dish?
Osso Buco: where else to eat it Back to the menu of Va Fanciullo