Soupe de poissons sauvages
€14
PERLOSTREA RESTAURANT ( Anciennement Chez Jeannot ) · Toulouse
Soupe de poissons sauvages servie avec rouille, croûtons et fromage râpé.
Nutrition
≈ 350 kcalper portion of about 400 g
- Protein29%
- Fat47%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty broth made from various wild fish, often served with traditional accompaniments like rouille.
- Cuisine
- French (Provençal)
- Origin
- France
Typical ingredients
- wild fish
- tomato
- garlic
- bread
- rouille
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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