Nutrition
≈ 700 kcalper portion of about 450 g
- Protein23%
- Fat59%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of cooked tripe served alongside aligot, a creamy mashed potato blended with cheese.
- Cuisine
- French (Auvergne)
- Origin
- France
Typical ingredients
- tripe
- potatoes
- tomme cheese
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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