Nutrition
≈ 400 kcalper portion of about 150 g
- Protein16%
- Fat57%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, savory fried balls made from a batter of flour and spices mixed with salted cod. They are a popular snack or appetizer in many coastal regions.
- Cuisine
- French (Antillean)
- Origin
- French West Indies
Typical ingredients
- cod
- flour
- egg
- onion
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Acras de morue: where else to eat it Back to the menu of Les Saveurs d'Aubin