La Crème catalane
€7
Le Petit San Seb · Toulouse
Crème catalane aux agrumes avec un sucre caramélisé.
Nutrition
- Protein8%
- Fat40%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy custard dessert flavored with citrus and topped with a layer of hard caramelized sugar.
- Cuisine
- Spanish (Catalan)
Typical ingredients
- milk
- eggs
- sugar
- citrus zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Crema catalana (Catalan for 'Catalan cream'), or crema cremada ('burnt cream'), is a Catalan dessert consisting of a custard topped with a layer of caramelized sugar. It is "virtually identical" to the French crème brûlée.
Excerpt from the Wikipedia article “Crema catalana” · version used · CC BY-SA 4.0
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La Crème catalane: where else to eat it Back to the menu of Le Petit San Seb