Crème catalane: what it is and where to eat it
A creamy custard dessert with a crunchy caramelized sugar topping.
9 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- milk
- eggs
- sugar
- cinnamon
- vanilla
History of the dish
Spain
- Origin
- Spain
Read more
Crema catalana (Catalan for 'Catalan cream'), or crema cremada ('burnt cream'), is a Catalan dessert consisting of a custard topped with a layer of caramelized sugar. It is "virtually identical" to the French crème brûlée.
Excerpt from the Wikipedia article “Crema catalana” · version used · CC BY-SA 4.0
Where to eat it
Toulouse · Prices in Toulouse
- Le Petit San Seb La Crème catalane€7
- O P'tit Zinc€7
- A La Toque€19
- Borriquito Loco€3
- Les Illustres CRÈME CATALANE€8
Cologne
- Le Moissonnier Crème Catalane€16
Geneva
- Chez Rosa Crème CatalaneCHF 10
Bologna
Lille
- Le Fossile Lille Crème Catalane
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.