Idli–Galettescuites à la vapeur de riz et des lentilles blanches avec sauce sambar
€6.50
Curry Cafe · Toulouse
Nutrition
- Protein13%
- Fat11%
- Carbohydrates76%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed savory cakes made from a fermented batter of rice and lentils, usually served with a lentil-based stew.
- Cuisine
- Indian (South Indian)
Typical ingredients
- rice
- lentils
- sambar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Idli (; plural: idlis) or idly is a South Indian rice cake popular as a breakfast food. The cakes are made by steaming a batter consisting of fermented hulled black lentils and rice.
Excerpt from the Wikipedia article “Idli” · version used · CC BY-SA 4.0
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Idli–Galettescuites à la vapeur de riz et des lentilles blanches avec sauce sambar: where else to eat it Back to the menu of Curry Cafe