Idli: what it is and where to eat it
Steamed savory cakes made from a fermented batter of rice and black lentils.
9 restaurants on Tastavo serve it
- Cuisine
- South Indian
Typical ingredients
- rice
- urad dal
- water
History of the dish
India
- Origin
- India
Read more
Idli (; plural: idlis) or idly is a South Indian rice cake popular as a breakfast food. The cakes are made by steaming a batter consisting of fermented hulled black lentils and rice.
Excerpt from the Wikipedia article “Idli” · version used · CC BY-SA 4.0
Where to eat it
Manchester
- Karahi Wok£5.95
- Dosaxpress£3.49
- Bhaji Pala£4.95
London
- Grand Cholan£9
- Rani Vegetarian IDLI£6.95
Antwerp
- Banana Leaf€11
Toulouse
- Curry Cafe Idli–Galettescuites à la vapeur de riz et des lentilles blanches avec sauce sambar€6.50
Lisbon
- Chutnify IDLI€6.70
Gothenburg
- Gowri Indian Restaurant IDLISEK 150
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.