Notre Foie gras de canard mi-cuit par nos soins
€15
Côté Garonne · Toulouse
Foie gras de canard mi-cuit avec marmelade de pruneaux et brioche.
Nutrition
≈ 500 kcalper portion of about 100 g
- Protein9%
- Fat84%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, chilled liver pâté prepared by partially cooking duck liver. It is served with sweet fruit and bread.
- Cuisine
- French
- Origin
- France
Typical ingredients
- duck foie gras
- prunes
- brioche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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