Le tartare de boeuf "Charolais"
€18
Côté Garonne · Toulouse
Tartare ou bœuf saisi, servi avec condiments, frites et salade.
Nutrition
≈ 650 kcalper portion of about 300 g
- Protein22%
- Fat63%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw minced beef that can be served as tartare or lightly seared, accompanied by various condiments, fries, and salad.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef
- egg yolk
- capers
- onions
- mustard
- french fries
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Le tartare de boeuf "Charolais": where else to eat it Back to the menu of Côté Garonne