Charolais beef tartare: what it is and where to eat it

Le tartare de boeuf "Charolais"

Raw minced beef that can be served as tartare or lightly seared, accompanied by various condiments, fries, and salad.

5 restaurants on Tastavo serve it

Cuisine: French
Origin: France

Typical ingredients

beef
egg yolk
capers
onions
mustard
french fries
salad

Where to eat it

Toulouse

Côté Garonne Le tartare de boeuf "Charolais"€18
Museau Musette TARTARE DE BŒUF CHAROLAIS€18

Lyon

Brasserie La Patrie Tartare de bœuf Charolais€20.80

Ghent

Olivier Le Petit Bistro€24

Strasbourg

L'Expresso Tartare de Bœuf charolaise (frites et salade verte)€17.90

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.