Nutrition
≈ 400 kcalper portion of about 100 g
- Protein14%
- Fat81%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich terrine made from monkfish liver, accompanied by a mayonnaise flavored with preserved black lemon.
- Cuisine
- French
Typical ingredients
- monkfish liver
- egg
- oil
- black lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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