Monkfish liver terrine, black lemon mayonnaise
Terrine de foie de lotte, mayonnaise au citron noir
€12
Bistro Le Coq en Pâte · Toulouse
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein14%
- Fat81%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich terrine made from monkfish liver, accompanied by a mayonnaise flavored with preserved black lemon.
- Cuisine
- French
Typical ingredients
- monkfish liver
- egg
- oil
- black lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?