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Boudin noir maison, purée au jus, confit d'échalote au miso

Boudin noir maison, purée au jus, confit d'échalote au miso

€21

Bistro Le Coq en Pâte · Toulouse

Nutrition

≈ 450 kcalper portion of about 250 g
  • Protein16%
    16%
  • Fat64%
    64%
  • Carbohydrates20%
    20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional blood sausage served with a savory juice puree and shallots cooked with miso.

Cuisine
French

Typical ingredients

  • blood
  • pork
  • juice
  • shallots
  • miso

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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