Nutrition
≈ 400 kcalper portion of about 200 g
- Protein16%
- Fat66%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A unique dessert featuring cured duck breast paired with savory porcini cream and sweet onion confit.
- Cuisine
- French
Typical ingredients
- dried duck breast
- porcini mushrooms
- cream
- onions
- sugar
General information about this dish, not provided by the venue.
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