Toma Nostrale dell’Alpe @ (Monviso) – raw-milk cheese made from hand-milked Piedmontese breed cows, with grapes and figs in Marsala wine
€5
Le Fanfaron Bistrot · Turin
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein14%
- Fat61%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A raw-milk alpine cheese served with fresh grapes and figs marinated in Marsala wine.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- toma cheese
- grapes
- figs
- marsala wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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