Le Pintadeau farci au poivre vert sur choucroute
€28.60
Restaurant Maison Des Tanneurs - Gerwerstub · Strasbourg
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein28%
- Fat62%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Guinea fowl that has been stuffed with green peppercorns and served on a bed of fermented cabbage. The bird is typically roasted to maintain juiciness.
- Cuisine
- French (Alsatian)
Typical ingredients
- guinea fowl
- green pepper
- sauerkraut
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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