Jambonneau braisé au miel et picon bière sur un lit de choucroute
€21.20
Marco Polo Restaurant · Strasbourg
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein23%
- Fat64%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty dish featuring a pork knuckle braised in a mixture of honey and Picon beer, served over a bed of fermented cabbage.
- Cuisine
- French (Alsatian)
Typical ingredients
- pork knuckle
- honey
- picon beer
- sauerkraut
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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