Nutrition
≈ 800 kcalper portion of about 400 g
- Protein9%
- Fat52%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, crispy unleavened dough topped with crème fraîche, onions, and lardons, traditionally baked in a wood-fired oven.
- Cuisine
- French (Alsatian)
Typical ingredients
- flour
- crème fraîche
- onions
- bacon lardons
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France / Germany
About the classic tarte flambée. This venue serves its own version.
- Origin
- France / Germany
Read more
Flammekueche (Alsatian), Flammkuchen (Standard German), or tarte flambée (French), is a speciality of the region of Alsace, the German-speaking Moselle region, Saarland, Baden and the Palatinate.
Excerpt from the Wikipedia article “Flammekueche” · version used · CC BY-SA 4.0
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