Jarret braisé à la bière de Noël et au Vin rouge, Spätzle (disponible à partir du 27/11)
€25
La Chaumière · Strasbourg
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein27%
- Fat56%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked meat shank braised in a combination of seasonal Christmas beer and red wine, served with soft egg noodles.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, France
Typical ingredients
- lamb shank
- christmas beer
- red wine
- spätzle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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