Choucroute aux 5 Viandes (disponible à partir du 27/11)
€24
La Chaumière · Strasbourg
Alsatian sauerkraut served with five types of meat.
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein25%
- Fat62%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fermented cabbage cooked with a variety of pork meats.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, France
Typical ingredients
- sauerkraut
- pork
- bacon
- sausage
- ham
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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