Nutrition
≈ 150 kcalper portion of about 50 g
- Protein25%
- Fat73%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, creamy blue cheese with characteristic veins of mold.
- Cuisine
- Italian
- Origin
- Lombardy and Piedmont, Middle Ages
Typical ingredients
- cow's milk
- salt
- rennet
- mold
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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GORGONZOLA: where else to eat it Back to the menu of Il Journale