Baeckeoffe traditionnel aux 10 épices, mariné au Riesling et salade verte Elsässicher Baeckeoffe mit Kalb, Schwein und Lammfleisch, grüner Salat Stew of three meats and potatoes, cooked in Riesling wi
€25.30
Au Gutenberg · Strasbourg
Nutrition
≈ 950 kcalper portion of about 600 g
- Protein25%
- Fat51%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Alsatian stew made by layering marinated meats and potatoes in a ceramic dish. The dish is slow-cooked in white wine and seasoned with a blend of spices.
- Cuisine
- French (Alsatian)
- Origin
- Alsace
Typical ingredients
- beef
- pork
- lamb
- potatoes
- riesling wine
- spices
General information about this dish, not provided by the venue.
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