Joues de porc confites au Pinot Noir, spätzle Schweinbacken mit Pinotsauce - pork cheek with Pinot Noir sauce
€19.70
Au Gutenberg · Strasbourg
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein20%
- Fat52%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork cheeks slow-cooked in red wine until tender, served with spätzle.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, France
Typical ingredients
- pork cheeks
- pinot noir
- spätzle
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?