Foie gras poêlé aux lentilles avec une pointe de miel d’acacia Gebratene Entenleber mit Linsen - Fried foie gras
€23
Au Gutenberg · Strasbourg
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein11%
- Fat79%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared foie gras served with a side of lentils and a touch of acacia honey.
- Cuisine
- French (Alsatian)
- Origin
- Alsace
Typical ingredients
- foie gras
- lentils
- acacia honey
- butter
General information about this dish, not provided by the venue.
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