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Boudin Noir poêlé aux deux pommes et sa gelée de groseille Blutwurst mit Apfel und Bradkartoffeln - Blood sausage grilled with apple served with potatoes

€20.10

Au Gutenberg · Strasbourg

Nutrition

≈ 600 kcalper portion of about 350 g
  • Protein11%
    11%
  • Fat57%
    57%
  • Carbohydrates32%
    32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pan-fried blood sausage served with sautéed apples and sweet currant jelly.

Cuisine
French (Alsatian)
Origin
Alsace

Typical ingredients

  • blood sausage
  • apples
  • currant jelly
  • potatoes
  • butter

General information about this dish, not provided by the venue.

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