Tartar på fjällko, Kanin i senapssås + potatispuré, Portertårta
SEK 550≈ €49.72
Bistro Mirabelle · Stockholm
Nutrition
≈ 1,450 kcalper portion of about 750 g
- Protein22%
- Fat48%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A multi-course meal consisting of raw beef tartare from mountain cattle, rabbit served in a mustard-based cream sauce with mashed potatoes, and a cake flavored with port wine.
- Cuisine
- Swedish
Typical ingredients
- beef
- rabbit
- mustard
- cream
- potatoes
- port wine
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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