Nutrition
480 kcalper portion of about 350 g
- Protein22 g
- Fat16 g
- Carbohydrates58 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy rice dish cooked with cuttlefish ink, which gives it a distinct black color. It is usually prepared by simmering arborio rice with seafood stock and tender pieces of cuttlefish.
- Cuisine
- Italian (Venetian influence)
Typical ingredients
- arborio rice
- cuttlefish
- cuttlefish ink
- seafood stock
- onion
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.