Nutrition
420 kcalper portion of about 200 g
- Protein30 g
- Fat30 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely chopped raw beef seasoned with various aromatics and served with crispy accompaniments.
- Cuisine
- French
- Origin
- France, 19th century
Typical ingredients
- beef
- truffle
- egg
- capers
- onions
- fritters
History
The dish evolved from various European traditions of consuming raw meat.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.