Nutrition
130 kcalper portion of about 150 g
- Protein2 g
- Fat10 g
- Carbohydrates8 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional vegetable spread or stew made from cooked eggplant, peppers, tomatoes, and onions.
- Cuisine
- Bulgarian
- Origin
- Bulgaria
Typical ingredients
- eggplant
- peppers
- tomatoes
- onions
History
A popular Balkan appetizer traditionally prepared by slow-cooking vegetables.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.