Nutrition
320 kcalper portion of about 350 g
- Protein22 g
- Fat20 g
- Carbohydrates12 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional hearty soup made from beef or pork tripe, typically seasoned with garlic, vinegar, and hot peppers.
- Cuisine
- Bulgarian
- Origin
- Bulgaria
Typical ingredients
- tripe
- garlic
- vinegar
- egg
- oil
- peppers
History
A staple dish in Bulgarian cuisine, traditionally served as a restorative soup.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.