Ризото Фрути ди маре

Nutrition

• Protein37 g
  21%
• Fat23 g
  30%
• Carbohydrates88 g
  50%

of which saturates

9.9 g

of which sugars

2.3 g

Fibre

7.5 g

Salt

3.5 g

Vitamins and minerals, % of reference intake

• Vitamin B12 156%
• Vitamin D 47%
• Calcium 36%
• Zinc 36%
• Vitamin E 30%
• Potassium 29%
• Iron 28%
• Folate 24%
• Vitamin B1 20%
• Vitamin A 19%
• Magnesium 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central