Nutrition
35 kcalper portion of about 100 g
- Protein2 g
- Fat0 g
- Carbohydrates6 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Korean side dish made from salted and fermented vegetables, most commonly napa cabbage.
- Cuisine
- Korean
- Origin
- Korea, centuries ago
Typical ingredients
- napa cabbage
- gochugaru
- garlic
- ginger
- fish sauce
History
Kimchi has been a staple of the Korean diet for centuries, used as a method of preserving vegetables through winter.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.