Nutrition
550 kcalper portion of about 220 g
- Protein35 g
- Fat45 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of pork from the neck area, known for its marbled fat content which keeps it moist when grilled.
- Cuisine
- Bulgarian
Typical ingredients
- pork neck
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.