Nutrition
350 kcalper portion of about 100 g
- Protein25 g
- Fat28 g
- Carbohydrates1 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cured ham made from free-range Iberian pigs fed on acorns. It is a highly prized delicacy served at room temperature.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberico ham
- acorns
History
A traditional Spanish delicacy originating from the Iberian Peninsula.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.